TY  - JOUR
AU  - Della Pelle, Flavio
AU  - Vilela García, Diana
AU  - González, María Cristina
AU  - Lo Sterzo, Claudio
AU  - Compagnone, Darío
AU  - Carlo, Michele Del
AU  - Escarpa, Alberto
PY  - 2015
DO  - 10.1016/j.foodchem.2015.01.045
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/92158
T2  - Food Chemistry
AB  - A simple gold nanoparticles (AuNPs) based colorimetric assay for the antioxidant activity determination has been developed. The AuNP formation is mediated by extra virgin olive oil (EVOO’s) endogenous polyphenols; the reaction is described by a...
LA  - eng
M2  - 70
PB  - Elsevier
KW  - Gold nanoparticles
KW  - Antioxidant capacity
KW  - Polyphenols
KW  - Virgin olive oil
TI  - Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
TY  - journal article
VL  - 178
ER  -