TY  - JOUR
AU  - Alonso Conde, Rafael Alejandro
AU  - Belda Aguilar, Ignacio
AU  - Santos de la Sen, Antonio
AU  - Navascués, Eva
AU  - Marquina Díaz, Domingo
PY  - 2015
DO  - 10.1016/j.foodcont.2014.11.019
SN  - 0956
UR  - https://hdl.handle.net/20.500.14352/35447
T2  - Food Control
AB  - Zygosaccharomyces is one of the most damaging foodborne spoilage yeast, and tools for controlling its growth are limited due to its reported resistance to preservatives and osmotic stress. Zygosaccharomyces contamination may result in spoilage of...
LA  - eng
M2  - 129
PB  - Elsevier
KW  - Biocontrol
KW  - Zygosaccharomyces
KW  - Killer toxin
KW  - Re-fermentation
KW  - Sweet wines
KW  - Concentrated grape must
TI  - Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts
TY  - journal article
VL  - 51
ER  -