%0 Journal Article
%A Castro Barquero, Sara
%A Tresserra Rimbau, Anna
%A Vitelli Storelli, Facundo
%A Doménech, Mónica
%A Salas Salvadó, Jordi
%A Martín Sánchez, Vicente
%A Rubín García, María
%A Buil Cosiales, Pilar
%A Corella, Dolores
%A Fitó, Montserrat
%A Romaguera, Dora
%A Vioque, Jesús
%A Alonso Gómez, Ángel María
%A Wärnberg, Julia
%A Martínez, José Alfredo
%A Serra Majem, Lluís
%A Tinahones, Francisco José
%A Lapetra, José
%A Pintó, Xavier
%A Tur, Josep Antonio
%A García Rios, Antonio
%A García Molina, Laura
%A Delgado Rodríguez, Miguel
%A Matía Martín, María Del Pilar
%A Daimiel, Lidia
%A Vidal, Josep
%A Vázquez, Clotilde
%A Cofán, Montserrat
%A Romanos Nanclares, Andrea
%A Becerra Tomas, Nerea
%A Barragan, Rocio
%A Castañer, Olga
%A Konieczna, Jadwiga
%A González Palacios, Sandra
%A Sorto Sánchez, Carolina
%A Pérez López, Jessica
%A Zulet, María Ángeles
%A Bautista Castaño, Inmaculada
%A Casas, Rosa
%A Gómez Pérez, Ana María
%A Santos Lozano, José Manuel
%A Rodríguez Sánchez, María Ángeles
%A Julibert, Alicia
%A Martín Calvo, Nerea
%A Hernández Alonso, Pablo
%A Sorlí, José V
%A Sanllorente, Albert
%A Galmés Panadés, Aina María
%A Cases Pérez, Eugenio
%A Goicolea Güemez, Leire
%A Ruiz Canela, Miguel
%A Babio, Nancy
%A Hernáez, Álvaro
%A Lamuela Raventós, Rosa María
%A Estruch, Ramon
%T Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
%D 2020
%@ 2072-6643
%U https://hdl.handle.net/20.500.14352/8255
%X Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
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