RT Journal Article
T1 Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
A1 Castro Barquero, Sara
A1 Tresserra Rimbau, Anna
A1 Vitelli Storelli, Facundo
A1 Doménech, Mónica
A1 Salas Salvadó, Jordi
A1 Martín Sánchez, Vicente
A1 Rubín García, María
A1 Buil Cosiales, Pilar
A1 Corella, Dolores
A1 Fitó, Montserrat
A1 Romaguera, Dora
A1 Vioque, Jesús
A1 Alonso Gómez, Ángel María
A1 Wärnberg, Julia
A1 Martínez, José Alfredo
A1 Serra Majem, Lluís
A1 Tinahones, Francisco José
A1 Lapetra, José
A1 Pintó, Xavier
A1 Tur, Josep Antonio
A1 García Rios, Antonio
A1 García Molina, Laura
A1 Delgado Rodríguez, Miguel
A1 Matía Martín, María Del Pilar
A1 Daimiel, Lidia
A1 Vidal, Josep
A1 Vázquez, Clotilde
A1 Cofán, Montserrat
A1 Romanos Nanclares, Andrea
A1 Becerra Tomas, Nerea
A1 Barragan, Rocio
A1 Castañer, Olga
A1 Konieczna, Jadwiga
A1 González Palacios, Sandra
A1 Sorto Sánchez, Carolina
A1 Pérez López, Jessica
A1 Zulet, María Ángeles
A1 Bautista Castaño, Inmaculada
A1 Casas, Rosa
A1 Gómez Pérez, Ana María
A1 Santos Lozano, José Manuel
A1 Rodríguez Sánchez, María Ángeles
A1 Julibert, Alicia
A1 Martín Calvo, Nerea
A1 Hernández Alonso, Pablo
A1 Sorlí, José V
A1 Sanllorente, Albert
A1 Galmés Panadés, Aina María
A1 Cases Pérez, Eugenio
A1 Goicolea Güemez, Leire
A1 Ruiz Canela, Miguel
A1 Babio, Nancy
A1 Hernáez, Álvaro
A1 Lamuela Raventós, Rosa María
A1 Estruch, Ramon
AB Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
PB MDPI
SN 2072-6643
YR 2020
FD 2020-03-04
LK https://hdl.handle.net/20.500.14352/8255
UL https://hdl.handle.net/20.500.14352/8255
LA eng
NO Castro-Barquero, S.; Tresserra-Rimbau, A.; Vitelli-Storelli, F.; Doménech, M.; Salas-Salvadó, J.; Martín-Sánchez, V.; Rubín-García, M.; Buil-Cosiales, P.; Corella, D.; Fitó, M.; et al. Dietary Polyphenol Intake Is Associated with HDL-Cholesterol and A Better Profile of Other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study. Nutrients 2020, 12, 689, doi:10.3390/nu12030689.
NO European Commission
NO Ministerio de Ciencia, Innovación y Universidades (España)/Fondo Europeo de Desarrollo Regional
NO Instituto de Salud Carlos III/Fondo Europeo de Desarrollo Regional
NO Junta de Andalucía
NO Generalitat Valenciana
DS Docta Complutense
RD 25 feb 2026