TY  - JOUR
AU  - Escott Pérez, Carlos
AU  - Vaquero, Cristian
AU  - del Fresno, Juan Manuel
AU  - Bañuelos, Maria Antonia
AU  - Loira, Iris
AU  - Han, Shun-yu
AU  - Bi, Yang
AU  - Morata, Antonio
AU  - Suárez Lepe, Jose Antonio 
PY  - 2017
DO  - 10.1007/s11947-017-1921-4
SN  - 1935-5130
UR  - https://hdl.handle.net/20.500.14352/109825
T2  - Food and Bioprocess Technology
AB  - Vitis vinifera (variety Tempranillo) grapes were processed by pulsed light (PL) at several treatment conditions before fermentation. The effect on grape external structure, wild microbial populations, phenol extraction and wine composition was...
LA  - eng
M2  - 1540
PB  - Springer Nature
KW  - Pulsed light
KW  - Red grape
KW  - Yeasts
KW  - Cold pasteurization
KW  - Winemaking
KW  - Emerging technologies
TI  - Pulsed Light Effect in Red Grape Quality and Fermentation
TY  - journal article
VL  - 10
ER  -