TY  - JOUR
AU  - Tamayo-Vives, Cristina
AU  - García Herrera, Patricia
AU  - Sánchez Mata, María De Cortes
AU  - Cámara Hurtado, Rosa María
AU  - Pérez Rodríguez, María Luisa
AU  - Aceituno, Laura
AU  - Pardo de Santayana, Manuel
AU  - Días, María Inês 
AU  - Barros, Lillian
AU  - Morales Gómez, Patricia
PY  - 2023
DO  - 10.3390/foods12122427
UR  - https://hdl.handle.net/20.500.14352/103966
T2  - Foods
AB  - Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Peel
KW  - Epidermis
KW  - Anthocyanins
KW  - Atioxidant capacity
KW  - Hydroxybenzoic acids
KW  - Hydroxycinnamic acids
KW  - Flavonols
KW  - Cyanidin-O-hexoxide
TI  - Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
TY  - journal article
VL  - 12(12)
ER  -