TY  - JOUR
AU  - Ruiz Valdepeñas Montiel, Víctor
AU  - Campuzano Ruiz, Susana
AU  - Torrente Rodríguez, Rebeca Magnolia
AU  - Reviejo García, Ángel Julio
AU  - Pingarrón Carrazón, José Manuel
PY  - 2016
DO  - 10.1016/j.foodchem.2016.07.004
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/95452
T2  - Food Chemistry
AB  - Alpha-lactalbumin (α-LA) is one of the whey proteins in cows’ milk that has been identified as allergenic. In this work, we present, for the first time, a very sensitive magnetic beads (MBs)-based immunosensor for the determination of α-LA. A sandwich...
LA  - eng
M2  - 595
PB  - Elsevier BV
KW  - alpha-Lactalbumin
KW  - Amperometric immunosensors
KW  - Magnetic beads
KW  - Milk
KW  - Infant formulas
TI  - Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milk
TY  - journal article
VL  - 213
ER  -