TY  - JOUR
AU  - Sevane Fernández, Natalia
AU  - Armstrong E
AU  - Wiener P
AU  - Pong Wong R
AU  - Dunner Boxberger, Helene Susana
PY  - 2014
DO  - 10.1007/s11033-014-3343-y
SN  - 0301-4851
UR  - https://hdl.handle.net/20.500.14352/92746
T2  - Molecular Biology Reports
AB  - Current customers’ demands focus on the nutritional and sensory quality of cattle meat. Candidate gene approach allows identification of genetic polymorphisms that have a measurable effect on traits of interest. The aim of this work is to identify new...
LA  - eng
M2  - 4721
PB  - Springer Link
KW  - Beef cattle
KW  - Meat quality
KW  - Candidate genes
KW  - SNP
KW  - Bos taurus
TI  - Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds
TY  - journal article
VL  - 41
ER  -