TY  - JOUR
AU  - Álvarez, María Dolores
AU  - Herranz Hernández, María Beatriz
AU  - Saiz, Arancha
AU  - Cofrades, Susana
PY  - 2023
DO  - 10.3390/foods12112138
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/104543
T2  - Foods
AB  - Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds. Four puff pastry...
LA  - eng
PB  - MDPI
KW  - Olive pomace oil
KW  - Organogelator agents
KW  - Puff pastry
KW  - Bakery
KW  - Rheological properties
KW  - Healthy fat
KW  - Thermal properties
KW  - Sensory
KW  - Laminated bakery product
TI  - Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and their Baking Performance.
TY  - journal article
VL  - 12
ER  -