RT Journal Article
T1 Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents
A1 Igual Ramo, Marta
A1 García Herrera, Patricia
A1 Cámara Hurtado, Rosa María
A1 Martínez Monzó, Javier
A1 García Segovia, Purificación
A1 Cámara Hurtado, María De La Montaña
A2 MDPI, 
AB Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activity of the powdered product. Fruits were ground and freeze-dried with or without biopolymers (maltodextrin, resistant maltodextrin, cyclodextrin, and pea protein). Rosehip formulated purees with encapsulating agents are an interesting food ingredient rich in fiber and minerals that could be used in the food industry in order to obtain different functional foods. Results obtained in this study show that all formulated samples are a good source of potassium, calcium, magnesium, and manganese. Both rosehip without biopolymers and rosehip with pea protein formulations are also a good source of Zn. Formulation with pea protein can be claimed as a good source of Fe. All formulations are food ingredients with a very high content of ascorbic acid. Comparing the encapsulating agents, depending on the studied bioactive compound samples behaved differently. In conclusion, it can be indicated that pea protein is recommended as an encapsulating agent since the rosehip with pea protein sample has the highest content of fiber, minerals, organic acids, and carotenoids among the encapsulating agents studied.
PB MDPI
YR 2022
FD 2022-07-25
LK https://hdl.handle.net/20.500.14352/97328
UL https://hdl.handle.net/20.500.14352/97328
LA eng
NO Igual M, García-Herrera P, Cámara RM, Martínez-Monzó J, García-Segovia P, Cámara M. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents. Molecules 2022;27:4737. https://doi.org/10.3390/molecules27154737.
NO Igual Ramo, M., García Herrera, P., Cámara Hurtado, R. M. et al. «Bioactive Compounds in Rosehip (Rosa Canina) Powder with Encapsulating Agents». Molecules, vol. 27, n.o 15, julio de 2022, p. 4737. DOI.org (Crossref), https://doi.org/10.3390/molecules27154737.
NO Universidad Politécnica de Valencia: Grupo de Investigación e Innovación Alimentaria CUINA
NO Universidad Complutense de Madrid: Grupo de Investigación ALIMNOVA
DS Docta Complutense
RD 9 abr 2025