TY  - JOUR
AU  - Herranz Hernández, María Beatriz
AU  - Romero, Carlos
AU  - Sánchez-Román Rojas, Inés
AU  - López Torres, Mónica
AU  - Viveros Montoro, Agustín
AU  - Arija Martín, Ignacio
AU  - Álvarez, María Dolores
AU  - De Pascual-Teresa, Sonia
AU  - Chamorro Francisco, Susana
PY  - 2024
DO  - 10.3390/foods13101553
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/104538
T2  - Foods
AB  - Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of bioactive compounds with antioxidant capacity. The aim of this research was to determine if the...
LA  - eng
PB  - MDPI
KW  - Grape by-products
KW  - Polyphenols
KW  - Antioxidants
KW  - Egg quality
KW  - Gallic acid
KW  - Vitamins
KW  - Poultry
KW  - Laying hen
TI  - Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
TY  - journal article
VL  - 13
ER  -