TY  - JOUR
AU  - Jimenez de la Peña Armada, Rocío Teresa
AU  - Villanueva Suárez, María José
AU  - Rupérez, Pilar
AU  - Mateos-Aparicio Cediel, Inmaculada
PY  - 2020
DO  - 10.3390/foods9081058
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/118094
T2  - Foods
AB  - A novel and green procedure consisting of high hydrostatic pressure (HHP) aided by a commercial cellulase (Celluclast®) has been applied to valorise the apple by-product, a valuable source of dietary fibre but mainly composed by insoluble fibre....
LA  - eng
M2  - 1058
PB  - MDPI
KW  - Apple by-product
KW  - Valorisation
KW  - Green technology
KW  - HHP
KW  - Cellulase
KW  - Dietary fibre
KW  - Polysaccharides
KW  - Oligosaccharides
KW  - Prebiotics
TI  - High Hydrostatic Pressure Assisted by Celluclast® Releases Oligosaccharides from Apple By-Product
TY  - journal article
VL  - 9
ER  -