RT Journal Article
T1 Olive Oil Consumption and Bone Microarchitecture in Spanish Women
A1 Roncero Martín, Raul
A1 Aliaga Vera, Ignacio Joaquín
A1 Moreno Corral, Luis
A1 Moran, José
A1 Lavado García, Jesús
A1 Pedrera Zamorano, Juan
A1 Pedrera Canal, María
AB Olive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil intake and cortical and trabecular bone microarchitecture. We analyzed 523 women aged 50 (9) year, range (23–81) year. Participants underwent dual-energy X-ray absorptiometry and peripheral quantitative computed tomography scans. Dietary intake of calcium, vitamin D, energy and olive oil (g/day) were assessed by a self-administered food frequency questionnaire (FFQ). After adjustment for potential confounding factors (calcium (mg/day), vitamin D (μg/day) energy (Kcal/day), age, body mass index (BMI) (kg/m2), menopausal status, and osteoporotic diagnosis (normal, osteopenia, or osteoporosis)), there were significant increases in volumetric bone mineral density (vBMD) (mg/cm3) (p < 0.01) in the group with a higher intake of olive oil. Total, trabecular and cortical bone density were positively correlated with olive oil intake. The dietary intake of olive oil was significantly associated with vBMD in multiple regression analysis; total density: olive oil intake (g/day) standardized β = 0.185 (p < 0.001), trabecular density: olive oil intake (g/day) standardized β = 0.186 (p < 0.001) and cortical density olive oil intake (g/day) standardized β = 0.114 (p = 0.008). We conclude that the dietary intake of olive oil is positively associated with a better vBMD in Spanish women.
PB MDPI
SN 2072-6643
YR 2018
FD 2018-07-26
LK https://hdl.handle.net/20.500.14352/12614
UL https://hdl.handle.net/20.500.14352/12614
LA eng
NO Roncero-Martín, R.; Aliaga Vera, I.; Moreno-Corral, L.J.; Moran, J.M.; Lavado-Garcia, J.M.; Pedrera-Zamorano, J.D.; Pedrera-Canal, M. Olive Oil Consumption and Bone Microarchitecture in Spanish Women. Nutrients 2018, 10, 968, doi:10.3390/nu10080968.
NO Junta de Extremadura
DS Docta Complutense
RD 12 abr 2025