RT Journal Article
T1 Hypersensitivity pneumonitis caused by soybean antigens
A1 Zubeldia Ortuño, José Manuel
A1 Gil Gregorio, Pedro
A1 Miralles, Pilar
A1 Barrio, Marolo de
A1 Aranzábal, Ascensión
A1 Herrero, Teresa
A1 Rubio, María
A1 Bouzas, Emilio
A1 Baeza, M. Luisa
AB Since 1929, when it was first introduced in infant diets, soybean has been described as a cause of a varibty of allergic reactions (i.e., urticaria, angioedema, gastrointestinal symptoms, asthma, andanaphylaxis). 1 In 1990 this antigen was listed as an agent causing occupational disease when a soybean-dependent asthma epidemic occurred in Barcelona and Cartagena, Spain, after a dust discharge into the air. 2 The partially characterized antigens were 14 and 8 kd molecular weight proteins found highly concentrated in soybean hull.3.4We now describe other soybean hull antigens as a new cause of hypersensitivity pneumonitis (HP) in a research agronomist who was exposed to them for a long time.
PB Mosby-Year Book, Inc.
SN 0091-6749
YR 1995
FD 1995-02-01
LK https://hdl.handle.net/20.500.14352/95325
UL https://hdl.handle.net/20.500.14352/95325
LA eng
NO Zubeldia JM, Gil P, Miralles P, de Barrio M,  Aranzábal A,  Herrero T, Rubio M, Bouzas E, Baeza ML. Hypersensitivity pneumonitis caused by soybean antigens. J ALLERGY CLIN IMMUNOL 1995;95:622-6.
DS Docta Complutense
RD 11 abr 2025