TY  - JOUR
AU  - López-Calleja, Inés María 
AU  - Cruz, Silvia de la 
AU  - González Alonso, María Isabel
AU  - García Antón, María Teresa
AU  - Martín, Rosario 
PY  - 2015
DO  - 10.1016/j.foodchem.2015.01.017
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/94175
T2  - Food Chemistry
AB  - Two real-time polymerase chain reaction (PCR)-based assays for detection of walnut (Juglans regia) and pecan (Carya illinoinensis) traces in a wide range of processed foods are described here. The method consists on a real-time PCR assay targeting the...
LA  - eng
M2  - 111
PB  - Elsevier
KW  - TaqMan real-time PCR
KW  - Walnut (Juglans regia)
KW  - Pecan (Carya illinoinensis)
KW  - Commercial food products
KW  - Food allergy
TI  - Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR
TY  - journal article
VL  - 177
ER  -