TY  - JOUR
AU  - Chamorro Francisco, Susana
AU  - Viveros Montoro, Agustín
AU  - Álvarez, Inmaculada
AU  - Vega, Estela
AU  - Brenes, Agustín
PY  - 2012
DO  - 10.1016/j.foodchem.2012.01.031
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/97573
T2  - Food chemistry
AB  - Grape seed extract and grape pomace are rich sources of polyphenols. The aim of this study was to evaluate the release of polyphenols, the solubilisation of carbohydrate, and the antioxidant capacity of these grape by-products after enzymatic reaction...
LA  - eng
M2  - 308
PB  - Elsevier
TI  - Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
TY  - journal article
VL  - 133
ER  -