TY  - JOUR
AU  - Romero Ferreiro, Carmen 
AU  - Cancelas Navia, Pilar 
AU  - Lora Pablos, David
AU  - Gómez De La Cámara, Agustín Ramón
PY  - 2022
DO  - 10.3390/nu14153223
SN  - 2072-6643
UR  - https://hdl.handle.net/20.500.14352/118059
T2  - Nutrients
AB  - The consumption of ultra-processed foods (UPFs) has increased in recent decades, worldwide. Evidence on the negative impacts of food processing on health outcomes has also been steadily increasing. The aim of this study is to describe changes in...
LA  - eng
M2  - 3223
PB  - MDPI
KW  - NOVA classification
KW  - Dietary patterns
KW  - Geographic variability
KW  - Ultra-processed foods
TI  - Geographical and temporal variability of ultra-processed food consumption in the spanish population: Findings from the DRECE study
TY  - journal article
VL  - 14
ER  -