TY  - JOUR
AU  - Hernansanz-Luque, Natalia
AU  - Pérez-Calabuig, Ana M.
AU  - Pradana-López,  Sandra
AU  - Cancilla,  John C.
AU  - Torrecilla Velasco, José Santiago
PY  - 2026
DO  - 10.1016/j.jfoodeng.2025.112675
UR  - https://hdl.handle.net/20.500.14352/134053
T2  - Journal of Food Engineering
AB  - Food adulteration is a major concern in the food industry, particularly in widely consumed products such as coffee. This study presents a novel non-destructive approach for detecting melamine contamination in coffee capsules using infrared...
LA  - eng
M2  - 112675
PB  - Elsevier
KW  - Infrared thermography
KW  - Convolutional neural networks
KW  - Melamine detection
KW  - Coffee quality control
TI  - Real-time screening of melamine in coffee capsules using infrared thermography and deep learning
TY  - journal article
VL  - 402
ER  -