TY  - JOUR
AU  - Moratilla-Rivera, Ignacio
AU  - Pérez-Jiménez, Jara
AU  - Ramos, Sonia
AU  - Portillo, María del Puy
AU  - Martín, María Ángeles
AU  - Mateos, Raquel
PY  - 2025
DO  - 10.1016/j.clnu.2025.07.006
SN  - 0261-5614
UR  - https://hdl.handle.net/20.500.14352/125202
T2  - Clinical Nutrition
AB  - Background & aimHydroxytyrosol (HT), an olive-derived phenolic compound, possesses well-known antioxidant and anti-inflammatory properties. While its benefits in healthy individuals and as part of extra virgin olive oil are well studied, its...
LA  - eng
M2  - 17
PB  - Elsevier
KW  - Hydroxytyrosol
KW  - Prediabetes
KW  - Overweight
KW  - Aging
KW  - Antioxidant
KW  - Anti-inflammatory
TI  - Hydroxytyrosol supplementation improves antioxidant and anti-inflammatory status in individuals with overweight and prediabetes: A randomized, double-blind, placebo-controlled parallel trial
TY  - journal article
VL  - 52
ER  -