TY  - GEN
AU  - Ramon Tomé Oliveira, Artur
AU  - da Silva Aires, Francisco Izaias
AU  - Nascimento Dari, Dayana
AU  - de Matos Filho, José Roberto
AU  - dos Santos, Kaiany Moreira
AU  - Simão Neto, Francisco
AU  - Lucas de Souza Magalhães, Francisco
AU  - da Silva Sousa, Patrick
AU  - Junior, Paulo Gonçalves de Sousa
AU  - Melo, Rafael Leandro Fernandes
AU  - Cornet, Iris
AU  - Fernández Lucas, Jesús
AU  - de Mattos, Marcos Carlos
AU  - Sousa dos Santos, José Cleiton
PY  - 2025
DO  - 10.1021/acs.jafc.5c00386
SN  - 0021-8561
UR  - https://hdl.handle.net/20.500.14352/123623
T2  - Journal of Agricultural and Food Chemistry
AB  - The enzymatic synthesis of esterified flavors is pivotal in the food, pharmaceutical, and cosmetic industries. Among the available approaches, lipase-catalyzed reactions have gained increasing attention due to the enzymes’ biodegradability, high...
LA  - eng
PB  - American Chemical Society
KW  - Esterified flavors
KW  - Lipase biocatalysis
KW  - Flavor ester synthesis trends
TI  - Review on Lipase-Catalyzed Flavor Synthesis: Global Trends and Advances
TY  - review article
VL  - 73
ER  -