TY  - JOUR
AU  - López-Calleja, Inés María 
AU  - Cruz, Silvia de la 
AU  - Pegels, Nicolette 
AU  - González, Isabel 
AU  - Martín Ortí, Rosario
AU  - García, Teresa 
PY  - 2014
DO  - 10.1016/j.lwt.2013.10.039
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/95623
T2  - LWT-Food Science and Technology
AB  - Almond has been widely used in all sorts of food products, mostly due to its pleasant flavor and health benefits. However almonds can become an important health problem since they are responsible for triggering adverse immune responses in allergic...
LA  - eng
M2  - 31
PB  - Elsevier
KW  - TaqMan real-time PCR
KW  - Almond (Prunus dulcis)
KW  - Commercial food products
KW  - Food allergy
TI  - Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR
TY  - journal article
VL  - 56
ER  -