TY - JOUR AU - Gómez, Gerardo AU - Laviano Medina, Hernán D. AU - García-Casco, Juan AU - Muñoz, María AU - Gómez, Fernando AU - Sánchez-Esquiliche, Fernando AU - González-Bulnes, Antonio AU - López Bote, Clemente José AU - Óvilo, Cristina AU - Rey Muñoz, Ana Isabel PY - 2024 DO - 10.3390/antiox13030379 SN - 2076-3921 UR - https://hdl.handle.net/20.500.14352/102543 T2 - Antioxidants AB - Pig feeding prior to the extensive fattening phase might affect the final lipid profile and product quality. This study evaluates how maternal supplementation with vitamin E (VITE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg), or combined... LA - eng PB - MDPI KW - vitamin E KW - hydroxytyrosol KW - piglet tissues KW - meat quality KW - sow diet KW - antioxidants TI - Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number TY - journal article VL - 13 ER -