TY  - JOUR
AU  - Gómez, Gerardo
AU  - Laviano Medina, Hernán D.
AU  - García-Casco, Juan
AU  - Muñoz, María
AU  - Gómez, Fernando
AU  - Sánchez-Esquiliche, Fernando
AU  - González-Bulnes, Antonio
AU  - López Bote, Clemente José
AU  - Óvilo, Cristina
AU  - Rey Muñoz, Ana Isabel
PY  - 2024
DO  - 10.3390/antiox13030379
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/102543
T2  - Antioxidants
AB  - Pig feeding prior to the extensive fattening phase might affect the final lipid profile and product quality. This study evaluates how maternal supplementation with vitamin E (VITE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg), or combined...
LA  - eng
PB  - MDPI
KW  - vitamin E
KW  - hydroxytyrosol
KW  - piglet tissues
KW  - meat quality
KW  - sow diet
KW  - antioxidants
TI  - Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number
TY  - journal article
VL  - 13
ER  -