TY  - JOUR
AU  - Escudero, Carmelo
AU  - Sánchez‐García, Silvia
AU  - Rodríguez del Río, Pablo
AU  - Pastor Vargas, Carlos
AU  - García‐Fernández, Cristina
AU  - Pérez‐Rangel, Inmaculada
AU  - Ramírez‐Jiménez, Antonio
AU  - Ibáñez, María Dolores
PY  - 2013
DO  - 10.1111/pai.12052
SN  - 0905-6157
UR  - https://hdl.handle.net/20.500.14352/94367
T2  - Pediatric Allergy and Immunology
AB  - Background: Raw and cooked eggs are used as allergens in oral food challenge (OFC). Raw egg is the best option, as it keeps proteins intact and retains their allergenicity, albeit microbiologically safe manipulation is difficult. Therefore, the use of...
LA  - eng
M2  - 263
PB  - Wiley
KW  - Dehydrated egg white
KW  - Desensitization
KW  - Diagnosis of egg allergy
KW  - Egg oral immunotherapy
KW  - Oral food challenge
KW  - Oral tolerance induction
TI  - Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy
TY  - journal article
VL  - 24
ER  -