RT Journal Article
T1 Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models
A1 Lucas, J.R.
A1 Velasco De Diego, Raquel
A1 García Sanz, María Luisa
A1 Selgas Cortecero, María Dolores
A1 Cabeza Briales, María Concepción
AB The manufacture of restructured dry-cured hams involves a contamination risk with pathogens such as Listeria monocytogenes. This work studied the effect of E-beam, as sanitizing treatment, on the binding capacity of plasma powder (PP). For that, model systems of restructured boneless dry-cured hams were manufactured by adapting the conventional processing of dry-cured hams to their reduced size. They were contaminated with L. innocua as a surrogate and treated bilaterally with 2 kGy. The PP binding properties were determined using tensile tests. The microstructure of the binding area was studied by scanning electron microscopy. The results showed that the binding force increased progressively with the processing time and was not modified by the irradiation treatment. Scanning electron microscopy of the binding area showed increasingly compact and dense structures probably related to changes in proteins structure induced by the treatment
PB ELSEVIER SCI LTD
SN 0023-6438
YR 2021
FD 2021-12
LK https://hdl.handle.net/20.500.14352/97184
UL https://hdl.handle.net/20.500.14352/97184
LA eng
NO Lucas JR, Velasco R, García ML, Selgas MD, Cabeza MC. Effect of Sanitizing E-beam Treatment on the Binding Capacity of Plasma Powder Used to Manufacture Restructured Dry-cured Ham Models. LWT Food Sci Technol. 2021; 152: 112379
NO Fondo Europeo FEDER, Ciencia y Tecnología (España)
DS Docta Complutense
RD 3 oct 2024