TY  - JOUR
AU  - Lucas, J.R.
AU  - Velasco De Diego, Raquel
AU  - García Sanz, María Luisa
AU  - Selgas Cortecero, María Dolores
AU  - Cabeza Briales, María Concepción
PY  - 2021
DO  - 10.1016/j.lwt.2021.112379
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/97184
T2  - LWT - Food Science and Technology
AB  - The manufacture of restructured dry-cured hams involves a contamination risk with pathogens such as Listeria monocytogenes. This work studied the effect of E-beam, as sanitizing treatment, on the binding capacity of plasma powder (PP). For that, model...
LA  - eng
M2  - 112379
PB  - ELSEVIER SCI LTD
KW  - E-beam
KW  - Restructured dry-cured ham
KW  - Plasma powder
KW  - Binding force
KW  - Microstructure
KW  - Listeria
TI  - Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models
TY  - journal article
VL  - 152
ER  -