TY  - JOUR
AU  - Cámara Hurtado, María De La Montaña
AU  - Domínguez Díaz, Laura
AU  - Medina, Sonia
AU  - Mena, Pedro
AU  - García-Viguera, Cristina
PY  - 2024
DO  - 10.3390/nu16213605
UR  - https://hdl.handle.net/20.500.14352/115354
T2  - Nutrients
AB  - Background: Orange juices are widely known for their organoleptic characteristics and potential health benefits derived from their nutritional and functional composition. Objectives:The aim of this work was to provide comprehensive, up-to-date...
LA  - eng
M2  - 3605
PB  - MDPI
KW  - Plant foods
KW  - Bioactive compounds
KW  - Nutrients
KW  - Shelf life
KW  - Storage
KW  - Nutrition claims
TI  - A comparative analysis of folate and mineral contents in freshly squeezed and commercial 100% orange juices available in Europe
TY  - journal article
VL  - 16
ER  -