TY  - JOUR
AU  - Tejedor Calvo, Eva
AU  - Morales Hernández, Diego
AU  - Morillo, Laura
AU  - Vega, Laura
AU  - Caro, Mercedes
AU  - Ribeiro Smiderle, Fhernanda
AU  - Iacomini, Marcello
AU  - Marco, Pedro
AU  - Soler-Rivas, Cristina
PY  - 2023
DO  - 10.3390/foods12142724
UR  - https://hdl.handle.net/20.500.14352/103970
T2  - Foods
AB  - An optimized PLE method was applied to several truffle species using three different solvent mixtures to obtain bioactive enriched fractions. The pressurized water extracts contained mainly (1 → 3),(1 → 6)-β-D-glucans, chitins, and heteropolymers with...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Truffles
KW  - β-D-glucans
KW  - Ergosterol
KW  - Fatty acids
KW  - Antidiabetic
KW  - Amylase
KW  - Glucosidase
TI  - Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)
TY  - journal article
VL  - 12(14)
ER  -