TY  - JOUR
AU  - Parrón Ballesteros, Jorge
AU  - Martín-Pedraza, Laura
AU  - García Gordo, Rubén
AU  - Mayorga, Cristobalina
AU  - Pastor Vargas, Carlos
AU  - Titaux-Delgado, Gustavo A.
AU  - Villalba, Mayte
AU  - Batanero, Eva
AU  - Pantoja-Uceda, David
AU  - Turnay, Javier
PY  - 2024
DO  - 10.1002/PRO.5154
UR  - https://hdl.handle.net/20.500.14352/109241
T2  - Protein Science
AB  - Due to the benefits of tomato as an antioxidant and vitamin source, allergy to this vegetable food is a clinical concerning problem. Sola l 7, a class I Lipid Transfer Protein found in tomato seeds, has been identified as an allergen linked to severe...
LA  - eng
M2  - e5154
PB  - Wiley
KW  - Free fatty acids
KW  - IgE binding
KW  - NMR
KW  - Protein structure
KW  - Sola l 7
KW  - Tomato allergy
KW  - Tomato seeds
KW  - nsLTP
TI  - Long chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds
TY  - journal article
VL  - 33
ER  -