TY  - JOUR
AU  - Belda Aguilar, Ignacio
AU  - Benítez Domínguez, Belén
AU  - Izquierdo Gea, Sergio
AU  - Vila, Jean C. C.
AU  - Urraca Ruiz, Javier
PY  - 2025
DO  - 10.1111/1751-7915.70078
SN  - 1751-7915
UR  - https://hdl.handle.net/20.500.14352/120390
T2  - Microbial Biotechnology
AB  - Winemaking has leveraged microbiology to enhance wine quality, typically by engineering and inoculating individual yeast strains with desirable traits. However, yeast strains do not grow alone during wine fermentation, rather they are embedded in...
LA  - eng
M2  - 1
PB  - John Wiley & Sons
KW  - Food biotechnology
KW  - Functional diversity
KW  - Microbe: microbe interactions
KW  - Microbial communities
KW  - Microbial diversity
TI  - Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations
TY  - journal article
VL  - 18
ER  -