RT Journal Article
T1 Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
A1 García, Silvia
A1 Monserrat-Mesquida, Margalida
A1 Argelich, Emma
A1 Ugarriza, Lucía
A1 Salas-Salvadó, Jordi
A1 Bautista, Inmaculada
A1 Vioque, Jesús
A1 Zomeño, María Dolores
A1 Corella, Dolores
A1 Pintó, Xavier
A1 Bueno-Cavanillas, Aurora
A1 Daimiel, Lidia
A1 Martínez, J. Alfredo
A1 Nishi, Stephanie
A1 Herrera-Ramos, Estefanía
A1 González-Palacios, Sandra
A1 Fitó, Montserrat
A1 Asensio, Eva M.
A1 Fanlo-Maresma, Marta
A1 Cano-Ibáñez, Naomi
A1 Cuadrado Soto, Esther
A1 Abete, Itziar
A1 Tur, Josep A.
A1 Bouzas, Cristina
AB Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55–75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse® 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups andbroths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet.
PB MDPI
SN 2072-6643
YR 2024
FD 2024-03-03
LK https://hdl.handle.net/20.500.14352/122496
UL https://hdl.handle.net/20.500.14352/122496
LA eng
NO García, S., Monserrat-Mesquida, M., Argelich, E., Ugarriza, L., Salas-Salvadó, J., Bautista, I., Vioque, J., Zomeño, M. D., Corella, D., Pintó, X., Bueno-Cavanillas, A., Daimiel, L., Martínez, J. A., Nishi, S., Herrera-Ramos, E., González-Palacios, S., Fitó, M., Asensio, E. M., Fanlo-Maresma, M., ... Bouzas, C. (2024). Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome. Nutrients, 16(5), 730. https://doi.org/10.3390/nu16050730
DS Docta Complutense
RD 29 jul 2026