TY  - JOUR
AU  - Lucas López, Juan Raúl
AU  - Velasco De Diego, Raquel
AU  - Selgas Cortecero, María Dolores
AU  - García Sanz, María Luisa
AU  - Cabeza Briales, María Concepción
PY  - 2020
DO  - 10.1111/jfs.12757
SN  - 0149-6085
UR  - https://hdl.handle.net/20.500.14352/96727
T2  - Journal of Food Safety
AB  - Boning of dry-cured hams involves additional handling which increases the risk of contamination with Listeria monocytogenes. This work studies the ability of E-beam to eliminate this pathogen from boned dry-cured ham (BDH). The destruction kinetics of...
LA  - eng
PB  - Wiley
TI  - Control of Listeria monocytogenes in boned dry-cured ham by E-beam treatment
TY  - journal article
ER  -