TY  - JOUR
AU  - Gil Dones, Félix
AU  - Beroiz Remírez, Beatriz
AU  - Ballesteros Redondo, María Isabel
AU  - Hórreo Escandón, José Luis
PY  - 2024
DO  - 10.1002/jsfa.13771
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/108760
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUNDCrustaceans of the superfamily Penaeoidea (e.g., shrimps and prawns) are among the most commercially available aquatic products worldwide. However, there are few studies regarding not only the presence but also the characteristics of...
LA  - eng
PB  - Wiley
KW  - COI
KW  - Customer recommendations
KW  - DNA barcoding
KW  - Food
KW  - Mislabelling
KW  - Prawn
KW  - Shrimp
TI  - Can consumers avoid mislabelling? Genetic species identification provides recommendations for shrimp/prawn products
TY  - journal article
VL  - 104
ER  -