TY  - JOUR
AU  - Mateos Briz, María Raquel
AU  - Bravo Clemente, Laura
AU  - Martínez López, Sara
AU  - Sarriá Ruiz, Beatriz Irene
PY  - 2018
DO  - 10.1007/s00394-018-1726-x
SN  - 1436-6207
UR  - https://hdl.handle.net/20.500.14352/92114
T2  - European Journal of Nutrition
AB  - Este estudio evaluó los efectos del consumo regular de cantidades realistas de una mezcla de café verde/tostado (35:65), rico en compuestos antioxidantes, sobre los biomarcadores relacionados con la salud cardiovascular. Se llevó a cabo un estudio...
AB  - Purpose Cofee is rich in bioactive compounds with health benefcial properties, with green cofee presenting higher phenol content than roasted. We evaluated the efects of regularly consuming realistic amounts of a green/roasted cofee blend on...
LA  - eng
M2  - 865
PB  - Springer Link
KW  - Green cofee
KW  - Antioxidant
KW  - Weight control
KW  - Inflammation
KW  - Chlorogenic acid
KW  - Cardiovascular health
KW  - Antioxidant
TI  - Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
TY  - journal article
VL  - 58
ER  -