TY  - JOUR
AU  - Fernández Ruiz, Virginia
AU  - Domínguez Díaz, Laura
AU  - Sánchez Mata, María De Cortes
AU  - Gervás, Carlos
AU  - Cámara Hurtado, María De La Montaña
PY  - 2017
DO  - 10.17660/ActaHortic.2017.1159.32
SN  - 0567-7572
UR  - https://hdl.handle.net/20.500.14352/113903
T2  - Acta Horticulturae
AB  - Gazpacho, a traditional ready-to-serve cold vegetable soup, is a good choice to increase the adequate consumption of fruits and vegetables by Spanish consumers. Consumption of gazpacho, a special cold Spanish tomato soup, was initially linked to food...
LA  - eng
M2  - 223
PB  - International Society for Horticultural Science (ISHS)
KW  - Spanish tomato products
KW  - Gazpacho soup
KW  - Spanish consumers
KW  - Preference mapping
KW  - Sensory Characteristics
TI  - Factors affecting consumer’s acceptance towards Spanish tomato products: a preliminary study on gazpacho soup
TY  - journal article
VL  - 1159
ER  -