TY  - JOUR
AU  - Cásedas, Guillermo 
AU  - González Burgos, Elena María
AU  - Smith, Carine 
AU  - López, Víctor 
AU  - Gómez-Serranillos Cuadrado, María Pilar
PY  - 2018
DO  - 10.1016/j.fct.2018.05.066
SN  - 0278-6915
UR  - https://hdl.handle.net/20.500.14352/96887
AB  - Blueberry and cranberry are fruits with high polyphenol content, particularly anthocyanins. As cyanidin derivatives have been identified as one of the most representative polyphenols in berry juices, cyanidin has been designated for a better...
LA  - eng
KW  - Cranberry
KW  - Blueberry
KW  - Antioxidant enzymes
KW  - ROS
KW  - Lipid
KW  - Peroxidation
KW  - SH-SY5Y
TI  - Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin
TY  - journal article
ER  -