TY  - JOUR
AU  - Borràs-Vallverdú, Bernat
AU  - Ramos Ruiz, Amparo
AU  - Marín, Sonia
AU  - Sanchis, Vicente
AU  - Rodríguez Bencomo, Juan José
PY  - 2020
DO  - 10.1016/j.foodcont.2020.107444
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/93076
T2  - Food Control
AB  - Deoxynivalenol (DON) is a mycotoxin produced mainly by Fusarium species and occurs predominantly in cereal grains such as wheat. Due to its toxic effects, in the European Union DON content in unprocessed cereals and processed cereal-based products for...
LA  - eng
PB  - Elsevier
KW  - Chemical treatment
KW  - Degradation products
KW  - Detoxification
KW  - DON
KW  - Fusarium toxin
KW  - Mycotoxin
TI  - Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: a tentative strategy for detoxification
TY  - journal article
VL  - 118
ER  -