RT Journal Article
T1 Allergen Characterization of Chia Seeds (Salvia hispanica), a new allergenic food
A1 García Jiménez S, 
A1 Pastor Vargas, Carlos
A1 de las Heras M, 
A1 Sanz Maroto A, 
A1 Vivanco Martínez, Fernando
A1 Sastre J, 
AB Salvia hispanica, known also by its popular name, chia,is a plant of the Lamiaceae family. The plant is considered apseudocereal and has a high oil and protein content. Mayansand Aztecs used it as a medicinal product and food supplementfor added endurance. Its nutraceutical properties are dueto high content in dietary fiber, natural antioxidants, andunsaturated fatty acids (60% α-linolenic acid). The proteincontent of chia is higher than that of most traditional grains.
PB ESMON PUBLICIDAD, S.A.
SN 1018-9068
YR 2015
FD 2015-02
LK https://hdl.handle.net/20.500.14352/107290
UL https://hdl.handle.net/20.500.14352/107290
LA eng
NO García Jiménez S, Pastor Vargas C, de las Heras M, Sanz Maroto A, Vivanco F, Sastre J. Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food. J Investig Allergol Clin Immunol. 2015;25(1):55-6. PMID: 25898695.
DS Docta Complutense
RD 10 abr 2025