TY  - JOUR
AU  - Celis Rodríguez, Miguel de
AU  - Ruiz, J.
AU  - Martín-Santamaría, M.
AU  - Alonso, A.
AU  - Marquina Díaz, Domingo
AU  - Navascués, Eva
AU  - Gómez-Flechoso, A.
AU  - Belda, I.
AU  - Santos, A.
PY  - 2019
DO  - 10.1111/lam.13155
SN  - 1472-765X
UR  - https://hdl.handle.net/20.500.14352/13614
T2  - Letters in Applied Microbiology
AB  - The use of commercial yeast strains is a common practice in winemaking leading to a predictable quality in wine production, avoiding stuck or sluggish fermentations. However, the use of commercial yeasts leads to a consequent reduction in...
LA  - eng
M2  - 580
PB  - Wiley
KW  - Autochthonous strains
KW  - farming practices
KW  - oenological practices
KW  - Saccharomycescerevisiae
KW  - strain diversity
TI  - Diversity of Saccharomyces cerevisiae yeasts associated tospontaneous and inoculated fermenting grapes fromSpanish vineyards
TY  - journal article
VL  - 68
ER  -