TY  - JOUR
AU  - Sánchez Elordi, Elena
AU  - Blanch Rojo, María
AU  - Vicente Córdoba, Carlos
AU  - Legaz González, María Estrella
PY  - 2017
DO  - 10.22606/afse.2017.14004
SN  - 2520-7091; ISSN (online) 2520-7105
UR  - https://hdl.handle.net/20.500.14352/18448
T2  - Advances in food science and engineering
AB  - The aim of the present work is to study the way in which defense glycoproteins, produced by sugar cane plants, retard and modify the crystallization pattern of sucrose. The effect of defense glycoproteins against smut on the crystallization of sucrose...
LA  - eng
M2  - 164
PB  - Isaac Scientific Publishing
KW  - Crystallization
KW  - Glycoproteins
KW  - Impurities
KW  - Sucrose
KW  - Sugar cane
TI  - Interferences of sugarcane glycoproteins on the formation of commercial Sucrose Crystals
TY  - journal article
VL  - 1
ER  -