TY  - JOUR
AU  - Recalde, Adriana
AU  - de Evan, Trinidad
AU  - Cabezas Albéniz, Almudena
AU  - Díaz Díaz Chirón, María Teresa
AU  - Mateo, Javier
AU  - Roldán, Rafael A.
AU  - López‐Feria, Silvia
AU  - Carro, María Dolores
PY  - 2026
DO  - 10.1002/jsfa.70482
SN  - 0022-5142
UR  - https://hdl.handle.net/20.500.14352/131838
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUNDAlmond hulls (AH) are the main by-product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential...
LA  - eng
M2  - 1
PB  - Wiley
KW  - Almond hulls
KW  - Light lambs
KW  - Lipid oxidation
KW  - Meat composition
KW  - Fatty acid profile;
KW  - Meat shelf-life
TI  - Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
TY  - journal article
ER  -