TY  - JOUR
AU  - Carballeda Sangiao, Noelia
AU  - Chamorro, Susana
AU  - Pascual-Teresa, Sonia de
AU  - Goya, Luis
PY  - 2021
DO  - 10.3390/biom11091266
SN  - 2218-273X
UR  - https://hdl.handle.net/20.500.14352/4889
T2  - Biomolecules
AB  - Cocoa is a rich source of polyphenols, especially flavanols and procyanidin oligomers, with antioxidant properties, providing protection against oxidation and nitration. Cocoa phenolic compounds are usually extracted with methanol/ethanol solvents in...
LA  - eng
M2  - 1
PB  - MDPI
KW  - epicatechin
KW  - neuronal-like cells
KW  - reactive oxygen species
KW  - glutathione
KW  - antioxidant defenses
TI  - Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress
TY  - journal article
VL  - 11
ER  -