TY  - JOUR
AU  - Jimenez de la Peña Armada, Rocío Teresa
AU  - Villanueva Suárez, María José
AU  - Molina-García, Antonio Diego
AU  - Rupérez, Pilar
AU  - Mateos-Aparicio Cediel, Inmaculada
PY  - 2021
DO  - 10.1016/j.lwt.2021.111421
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/118112
T2  - LWT - Food Science and Technology
AB  - The apple by-product is the remaining solid obtained after fruit processing, mainly constituted by insoluble dietary fiber. However, soluble dietary fiber would be more desirable due to its positive health effects. The simultaneous application of high...
LA  - eng
M2  - 111421
PB  - Elsevier
KW  - High hydrostatic pressure
KW  - Food-grade enzyme
KW  - Dietary fibre
KW  - Valorisation
KW  - By-product
TI  - Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast®
TY  - journal article
VL  - 146
ER  -