TY  - JOUR
AU  - Rebollada Merino, Agustín Miguel
AU  - Ugarte Ruiz, María
AU  - Gómez-Buendía, Alberto 
AU  - Bárcena Asensio, María Carmen
AU  - García Benzaquén, Nerea
AU  - Domínguez Rodríguez, Lucas José
AU  - Rodríguez Bertos, Antonio Manuel
PY  - 2022
DO  - 10.3390/fermentation8100550
SN  - 2311-5637
UR  - https://hdl.handle.net/20.500.14352/93232
T2  - Fermentation
AB  - Antimicrobial resistance demands the development of therapeutic alternatives such as prebiotics, probiotics, and nutraceuticals. The aim of this study was to assess the antimicrobial proprieties of the nutraceutical fermented defatted “alperujo”,...
LA  - eng
M2  - 550
PB  - MDPI
KW  - Brachyspira
KW  - Intestinal health
KW  - Laying hen
KW  - Nutraceutical
KW  - Poultry
TI  - Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’
TY  - journal article
VL  - 8
ER  -