TY  - JOUR
AU  - García Calvo, Eduardo Rafael
AU  - García García, Aina
AU  - Rodríguez, Santiago
AU  - Farrais, Sergio
AU  - Martín, Rosario
AU  - García, Teresa
PY  - 2022
DO  - 10.3390/foods12010149
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/73196
T2  - Foods
AB  - The observed increase in the prevalence of gluten-related disorders has prompted the development of novel immunological systems for gluten detection in foodstuff. The innovation on these methods relies on the generation of new antibodies, which might...
LA  - eng
M2  - 149
PB  - MPDI
KW  - Gluten
KW  - Prolamins
KW  - Celiac disease
KW  - Phage display
KW  - ELISA
KW  - Immune library
KW  - Semi-synthetic library
TI  - Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food
TY  - journal article
VL  - 12
ER  -