RT Journal Article
T1 Use of the E-beam radiation to eliminate Listeria monocytogenes from surface mould cheese
A1 Velasco De Diego, Raquel
A1 Ordóñez Pereda, Juan Antonio
A1 Cambero Rodríguez, María Isabel
A1 Cabeza Briales, María Concepción
AB Camembert and Brie soft cheese varieties were subjected to E-beam irradiation as a sanitation treatment. The effects of treatments on microbiota and selected physicochemical properties were also studied. The absorbed doses required to meet the food safety objective (FSO) according to EU and USDA criteria for Listeria monocytogenes were 1.27 and 2.59 kGy, respectively. The bacterial load, mainly lactic acid bacteria, was reduced by the treatment but injured cells were recovered during storage at 14°C. The radiation treatment gave rise to negligible changes in the pH and water activity at doses required to achieve microbial safety
PB Springer
SN 1139-6709
YR 2015
FD 2015-03-29
LK https://hdl.handle.net/20.500.14352/96804
UL https://hdl.handle.net/20.500.14352/96804
LA eng
NO Velasco R, Ordóñez JA, Cambero MI, Cabeza MC. Use of the E-beam Radiation to Eliminate Listeria monocytogenes from Surface Mould Cheese. Int Microbiol. 2015; 18: 33-40
DS Docta Complutense
RD 8 abr 2025