TY  - JOUR
AU  - Velasco De Diego, Raquel
AU  - Ordóñez Pereda, Juan Antonio
AU  - Cambero Rodríguez, María Isabel
AU  - Cabeza Briales, María Concepción
PY  - 2015
DO  - 10.2436/20.1501.01.232
SN  - 1139-6709
UR  - https://hdl.handle.net/20.500.14352/96804
T2  - International Microbiology
AB  - Camembert and Brie soft cheese varieties were subjected to E-beam irradiation as a sanitation treatment. The effects of treatments on microbiota and selected physicochemical properties were also studied. The absorbed doses required to meet the food...
LA  - eng
M2  - 33
PB  - Springer
KW  - Listeria monocytogenes
KW  - Food safety objective (FSO)
KW  - Soft mould-ripened cheeses
KW  - E-beam radiation
TI  - Use of the E-beam radiation to eliminate Listeria monocytogenes from surface mould cheese
TY  - journal article
VL  - 18
ER  -