TY  - JOUR
AU  - Langa, Susana
AU  - Martín Cabrejas, Izaskun
AU  - Montiel, Raquel
AU  - Landete, José María
AU  - Medina, Margarita
AU  - Arqués Orobón, Juan Luis
PY  - 2014
DO  - 10.3168/jds.2014-8306
SN  - 0022-0302
UR  - https://hdl.handle.net/20.500.14352/98597
T2  - Journal of Dairy Science
AB  - Reuterin (β-hydroxypropionialdehyde) is a broad-spectrum antimicrobial substance produced by some strains of Lactobacillus reuteri during anaerobic fermentation of glycerol. Some of these strains are able to survive and produce reuterin in cheese and...
LA  - eng
M2  - 6116
PB  - Elsevier
KW  - Reuterin
KW  - Diacetyl
KW  - Bioprotection
KW  - Foodborne pathogen
TI  - Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens
TY  - journal article
VL  - 97
ER  -