TY  - JOUR
AU  - Madrid García, Raquel
AU  - de la Cruz, Silvia
AU  - García García, Aina
AU  - Alcocer, Marcos J.C.
AU  - González Alonso, María Isabel
AU  - García Lacarra, Teresa
AU  - Martín De Santos, María Del Rosario
PY  - 2018
DO  - 10.1016/j.jfca.2018.01.017
SN  - 0889-1575
UR  - https://hdl.handle.net/20.500.14352/94193
T2  - Journal of Food Composition and Analysis
AB  - Walnuts are classified as an important allergenic ingredient that can cause severe reactions in sensitized individuals. To prevent unintended exposure to products containing walnut, food manufacturers have the responsibility to declare its presence in...
LA  - eng
M2  - 201
PB  - Elsevier
KW  - Phage display
KW  - Pichia pastoris
KW  - In vivo biotinylation
KW  - Multimeric scFv
KW  - ELISA
KW  - Walnut detection
KW  - Recombinant antibodies
KW  - Food allergens
KW  - Food analysis
KW  - Food composition
TI  - Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies
TY  - journal article
VL  - 67
ER  -