TY  - JOUR
AU  - Martín Cabrejas, Izaskun
AU  - Encarnación Goicoechea-Osés
PY  - 2024
DO  - 10.1016/j.fbio.2024.105012
UR  - https://hdl.handle.net/20.500.14352/108201
T2  - Food Bioscience
AB  - Garlic essential oil (GEO) was added to sunflower oil at different concentrations (0.005%, 0.5%, 10%) and enriched and non-enriched oils were subjected to accelerated storage (70 °C). Oil samples were studied daily by Fourier Transform Mid-Infrared...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Garlic essential oil
KW  - Fourier Transform Infrared (FTIR) spectroscopy
KW  - Oxidative stability
KW  - Antioxidant
KW  - Prooxidant
TI  - Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy
TY  - journal article
VL  - 62
ER  -