TY  - JOUR
AU  - Ueda, Jonata M.
AU  - Morales Gómez, Patricia
AU  - Fernández Ruiz, Virginia
AU  - Ferreira, Anabela
AU  - Barros, Lillian
AU  - Carocho, Marcio
AU  - Heleno, Sandrina A.
PY  - 2023
DO  - 10.3390/app132212496
SN  - 2076-3417
UR  - https://hdl.handle.net/20.500.14352/111904
T2  - Applied Sciences
AB  - Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Powdered product
KW  - Drying process
KW  - Rehydration properties
KW  - Food microstructure
TI  - Powdered Foods: Structure, Processing, and Challenges: A Review
TY  - journal article
VL  - 13
ER  -